Italian taste
and French style

Victoria restaurant was founded in 1994, a former warehouse next to a “champagnerie”, near the Duomo and La Scala. In this central but secluded foreshortening, you can relive the sophisticated, lively and friendly atmosphere of the Parisian brasseries.

In the following years the restaurant enriched its interior decoration and improved its culinary suggestion. The patronage ranges from professionals to the trendy audience just got out from the theater. It’s not unusual to get into La Scala artists, fond of Victoria’s discretion and high standards. The location also applies well to couples looking for a romantic and elegant environment.

We want the customers to feel at home, pampering them with attention and a level of personal service rarely found: Victoria proudly stands out from frenzy and ephemeral trends. Everyone, from the maître to the chef to the staff, do their best to put at ease the customers. No wonder many of them become real habitues.