Food and wine

The cuisine, specialized in the creative reinterpretation of Italian traditional dishes, focuses on using ingredients of the highest quality. Especially meat or fish “Tartare”, carefully selected, flagship of the restaurant, expertly prepared by the staff, at the table, according to the tastes and desires of diners.
Homemade pasta, fish and vegetables bought day by day, meats and cheeses by selected small producers. Special and light pizzas may be a valid alternative to the traditional menu.

Any Italian meal loves a good wine: Victoria’s extremely well stocked wine-cellar offers the finest Italian wines to its customers, who will be guided in their choice by the passionate and qualified restaurant staff. It cannot miss a careful selection of Champagne that will delight your meals and your celebrations.